Cheese Lover's Tuna Hotdish

This dish is a nice Saturday evening meal. Easy to put together and if you are a big tuna fan, the end result is tasty! Yum!

Prep Time: approx. 20 min. Cook Time: approx. 45 min. Servings: 10 to 12

Ingredients:

• 2 cups egg noodles, cooked
• 10.75 oz. can condensed cream of celery soup
• 1 can tuna, drained
• 8 oz. mild cheddar cheese, (½ cubed/ ½ shredded)
• 1/2 small onion
• 1 small green pepper
• 6 small mushrooms, chopped
• 1 tsp. minced garlic
• 1/2 tsp. paprika
• 1/2 tsp. thyme
• 1 tsp. salt
• 1/2 cup milk
• 5 oz. seasoned croutons, partially crushed (or any Stove Top Stuffing Mix)

Directions:

1. Preheat oven to 350 degrees F.
2. Bring a large pot of lightly salted water to boil. Add pasta and cook as directed on package; drain
3. Meanwhile, in a 9×13 inch baking dish, combine soup, tuna, cubed cheese, and rest of ingredients; mix well.
4. Add pasta to baking dish and mix together. Add remaining shredded cheese to the top of mixture; sprinkle croutons over dish
5. Place in oven for 45 minutes. Cheese should be bubbling when done. Let cool. Enjoy!

With all of my recipes I post, I hope you try it and let me know how it turns out!!

 

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